InspectLens

DON JULIO MEXICAN KITCHEN AND TEQUILA BAR

4275 W LAKE MARY BLVD, LAKE MARY, Seminole County. DBPR licence 6904951. 12 inspection visits from 2023-08-07 to 2026-10-01.

Corrected at follow-upLast visit, 2026-10-01: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
3 of 6routine inspections with more high-priority violations than the Seminole County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-09-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
312 1.30
6 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 52 False/misleading statements published or advertised relating to food/beverage
2026-04-01 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2026-01-29 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
010
1 area
  • 51 Other conditions sanitary and safe operation
2026-01-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.18
2 areas
  • 08 Food protection, cross-contamination
  • 40 Employee lockers provided and used, clean
2025-08-07 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114
6 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-02-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
412 1.42
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 03 Food Out of Temperature
2024-09-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
632 1.42
7 areas
  • 01 Approved source (x3)
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2024-01-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
132 1.08
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-09-07 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100
1 area
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2023-08-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.08
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.