THE BREEZEWAY RESTAURANT & BAR

112 E 1 ST, SANFORD, Seminole County. DBPR licence 6904959. 8 inspection visits from 2023-11-08 to 2026-06-25.

Passed, no follow-up neededLast visit, 2026-06-25: routine inspection, 2 high-priority, 2 intermediate, 9 basic violations

2 of 5routine inspections with more high-priority violations than the Seminole County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	9	1.18	9 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-04-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	10	1.18	10 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2)
2025-11-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	10	1.18	11 areas 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2025-05-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-05-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	4	5		9 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-09-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	12		14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation
2024-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	8	1.08	8 areas 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2023-11-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	1.08	5 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.