TERRA MIA BRICK OVEN

1150 DOUGLAS AVE STE 1050, ALTAMONTE SPRINGS, Seminole County. DBPR licence 6905004. 11 inspection visits from 2023-07-11 to 2026-05-05.

Corrected at follow-upLast visit, 2026-05-05: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations

5 of 6routine inspections with more high-priority violations than the Seminole County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2026-05-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	8	1.18	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2026-02-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	5		4 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)
2025-12-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	5		5 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification (x2)
2025-12-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	6	1.18	6 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification (x2)
2025-05-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-05-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	7	1.42	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2024-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.42	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	1.08	4 areas 08 Food protection, cross-contamination (x2) 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2023-11-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.08	5 areas 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2023-07-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	7		9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.