POPEYES LOUISIANA KITCHEN OPERATED BY TICE

200 E STATE ROAD 436, CASSELBERRY, Seminole County. DBPR licence 6905045. 16 inspection visits from 2023-08-18 to 2026-10-05.

Passed, no follow-up neededLast visit, 2026-10-05: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

2 of 5routine inspections with more high-priority violations than the Seminole County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

8inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-09-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4		4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2026-07-21	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		2 areas 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2026-07-13	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	2	6		9 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-04-27	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	6		6 areas 02 Original container: properly labeled, date marking, consumer advisory 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly
2025-12-08	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7		5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)
2025-10-29	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2025-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	11	1.18	7 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved (x3)
2025-04-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	12	1.42	9 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed
2024-11-21	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	4		6 areas 01 Approved source 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2024-11-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	4	1.42	8 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2024-06-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.08	6 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation
2024-02-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	5		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2024-02-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	5	1.08	6 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2023-11-21	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-08-18	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	8		6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.