THE BAYOU KITCHEN & LOUNGE

165 WEKIVA SPRINGS RD STE 119, LONGWOOD, Seminole County. DBPR licence 6905109. 14 inspection visits from 2023-08-11 to 2026-07-09.

Corrected at follow-upLast visit, 2026-07-09: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations

4 of 7routine inspections with more high-priority violations than the Seminole County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification
2026-07-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	5	6	1.30	14 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-02-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved
2026-01-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	3	1.18	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-07-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	5		5 areas 16 Dishwashing facilities designed, constructed, operated (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2025-07-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	8	1.18	9 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2025-02-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-02-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	6		7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-02-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	10	1.42	12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-07-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	1.42	7 areas 06 Potentially hazardous food properly thawed (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation (x2)
2024-02-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-02-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3	1.08	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2023-10-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	1		2 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2023-08-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	4	1.08	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.