InspectLens

CORWINS PERSONAL CHEF AND CATERING SERVICES

1255 BELLE AVE UNIT 103, WINTER SPRINGS, Seminole County. DBPR licence 6905168. 11 inspection visits from 2023-09-14 to 2026-03-23.

Passed, no follow-up neededLast visit, 2026-03-23: routine inspection, 1 high-priority, 1 intermediate, 5 basic violations
3 of 7routine inspections with more high-priority violations than the Seminole County average that year (1 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2025-02-05)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
115 1.18
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
2025-09-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.18
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2025-04-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.42
5 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2025-04-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
1 area
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-02-05 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
018
5 areas
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 53 Food management certification valid / Employee training verification
2025-02-05 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
229 1.42
8 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 53 Food management certification valid / Employee training verification
2024-09-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
235 1.42
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-11-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.08
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)
2023-09-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
004
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-15 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
105
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-14 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
506 1.08
8 areas
  • 01 Approved source
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.