MARLOW'S TAVERN

352 MIKE ROBERTO WAY, OVIEDO, Seminole County. DBPR licence 6905230. 11 inspection visits from 2023-09-26 to 2026-06-05.

Passed, no follow-up neededLast visit, 2026-06-05: routine inspection, 2 high-priority, 4 intermediate, 6 basic violations

4 of 6routine inspections with more high-priority violations than the Seminole County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	6	1.18	9 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2025-10-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	6		8 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2025-10-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	3	2	6		10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2025-10-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	6	1.18	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2025-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	10	1.42	12 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-10-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-10-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	4	1.42	7 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-03-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained
2024-02-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	10	1.08	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x5) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained
2023-09-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained
2023-09-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	4	1.08	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.