InspectLens

SAKE HOUSE

1625 RINEHART RD, SANFORD, Seminole County. DBPR licence 6905250. 8 inspection visits from 2023-11-17 to 2026-09-22.

Passed, no follow-up neededLast visit, 2026-09-22: routine inspection, 1 high-priority, 2 intermediate, 7 basic violations
5 of 7routine inspections with more high-priority violations than the Seminole County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
127 1.30
10 areas
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed (x2)
  • 29 Plumbing installed and maintained
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
  • 55 Automatic Gratuity Notice
2026-03-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
255 1.18
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-10-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
457 1.18
11 areas
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed (x2)
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved
2025-07-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
227 1.42
10 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 52 False/misleading statements published or advertised relating to food/beverage
2024-12-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
3014 1.42
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
2024-05-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
146 1.08
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2023-11-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
336 1.08
10 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 52 False/misleading statements published or advertised relating to food/beverage
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.