InspectLens

PUPUSAS & BURRITOS GRILL

2477 PARK AVE, SANFORD, Seminole County. DBPR licence 6905351. 10 inspection visits from 2023-09-28 to 2026-10-08.

Passed, no follow-up neededLast visit, 2026-10-08: routine inspection, 1 high-priority, 2 intermediate, 5 basic violations
1 of 7routine inspections with more high-priority violations than the Seminole County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.30
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 55 Automatic Gratuity Notice
2026-03-31 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-01-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
125 1.18
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.18
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2025-03-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
145 1.42
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-01-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-12-05 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
013
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation (x2)
2024-09-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
5511 1.42
17 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation (x3)
2024-02-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.08
5 areas
  • 01 Approved source
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2023-09-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
018 1.08
8 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.