BRISKETS BBQ & COUNTRY KITCHEN

640 S COUNTY RD 419, CHULUOTA, Seminole County. DBPR licence 6905405. 15 inspection visits from 2023-08-29 to 2025-11-24.

Passed, no follow-up neededLast visit, 2025-11-24: complaint inspection, 0 high-priority, 1 intermediate, 1 basic violations

0 of 3routine inspections with more high-priority violations than the Seminole County average that year (2 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2025-02-27)

5inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-11-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-11-24	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-11-17	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	8	13		16 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-05-07	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-06	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	0		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	8	1.42	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2025-02-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	11		5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x4)
2025-02-27	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	12		7 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4)
2025-02-27	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	3	4	20		14 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-11-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	4	5		7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2024-11-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	5	1.42	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.08	1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2023-08-29	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	0	2		2 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved (x2)
2023-08-29	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	7	1	4		6 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.