| 2026-10-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 0 | 9 |
1.20 |
7 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2026-04-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 2 |
1.06 |
2 areas- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained (x2)
|
| 2025-08-08 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 2 |
1.06 |
3 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
|
| 2024-09-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 0 | 7 |
1.70 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-07-26 |
Follow-up visit |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
2 | 2 | 3 |
|
6 areas- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 53 Food management certification valid / Employee training verification
|
| 2024-07-25 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
3 | 2 | 3 |
|
7 areas- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2024-07-25 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
4 | 3 | 7 |
|
10 areas- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2024-07-24 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
5 | 4 | 11 |
1.70 |
14 areas- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2024-03-06 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 2 | 5 |
1.12 |
7 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
|
| 2023-09-15 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 8 |
|
8 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|