TACO BELL 197

6804 US HWY 129, LIVE OAK, Suwannee County. DBPR licence 7100227. 7 inspection visits from 2023-10-13 to 2026-08-21.

Passed, no follow-up neededLast visit, 2026-08-21: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations

1 of 7routine inspections with more high-priority violations than the Suwannee County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Suwannee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.46	4 areas 11 Personnel with infections restricted 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2026-02-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.84	3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2025-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.84	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean
2024-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.85	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-07-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	0.85	8 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-02-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.03	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2023-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.03	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

The food: where these dishes come from

Taco Bell is known for tacos, nachos and quesadilla. The stories are about the dishes, not the brand, and live on PlateTales.

TacosHistory of Tacos: Silver Mines, Not 10,000 YearsPlateTales

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Taco Bell location. How Taco Bell's 447 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.