LIVE OAK SUB SHOP

511 S OHIO AVENUE, LIVE OAK, Suwannee County. DBPR licence 7100274. 8 inspection visits from 2023-10-18 to 2026-07-27.

Passed, no follow-up neededLast visit, 2026-07-27: routine inspection, 0 high-priority, 4 intermediate, 1 basic violations

1 of 7routine inspections with more high-priority violations than the Suwannee County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Suwannee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	1	1.46	5 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2026-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.84
2025-09-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.84
2025-02-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	2	0.85	4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	0.85	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-03-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.03	7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-10-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.03	8 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.