InspectLens

BEEF O BRADY'S

6844 SUWANNEE PLAZA LANE, LIVE OAK, Suwannee County. DBPR licence 7100340. 12 inspection visits from 2023-10-18 to 2026-07-27.

Referred for possible fineLast visit, 2026-07-27: routine inspection, 3 high-priority, 4 intermediate, 12 basic violations
4 of 6routine inspections with more high-priority violations than the Suwannee County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-04-27)
2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-04-272026-04-29Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Suwannee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-27 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
3412 1.46
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x6)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
2026-04-29 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2026-04-28 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
101
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-04-27 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
316 0.84
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-09-29 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
3311 0.84
13 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2025-05-13 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
127
10 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2025-01-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
118 0.85
8 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2024-07-22 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2024-07-19 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
227
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-02-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1110 1.03
11 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
2023-10-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
119 1.03
9 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean

The food: where these dishes come from

Beef 'O' Brady's is known for Buffalo wings. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Beef 'O' Brady's location. How Beef 'O' Brady's's 88 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.