LA ROTONDA SUPERMAKET LLC

801 IRVIN AVE SW, LIVE OAK, Suwannee County. DBPR licence 7100362. 7 inspection visits from 2023-12-06 to 2026-10-02.

Referred for possible fineLast visit, 2026-10-02: routine inspection, 4 high-priority, 2 intermediate, 4 basic violations

4 of 7routine inspections with more high-priority violations than the Suwannee County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Suwannee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	4	1.46	11 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-02-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	2	0.84	5 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2025-09-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.84	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated
2025-01-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	7	0.85	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2024-08-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	0.85	6 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.03	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2023-12-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	9	1.03	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x3) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.