OLD MEXICO MEXICAN RESTAURANT

2241 S BYRON BUTLER PKWY, PERRY, Taylor County. DBPR licence 7200309. 12 inspection visits from 2023-12-04 to 2026-08-12.

Passed, no follow-up neededLast visit, 2026-08-12: routine inspection, 0 high-priority, 1 intermediate, 1 basic violations

4 of 7routine inspections with more high-priority violations than the Taylor County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-03-27)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-27	2026-03-28	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Taylor County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.55	2 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination
2026-06-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.94	1 area 22 Food contact surfaces of equipment and utensils clean
2026-06-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-28	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-03-27	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-03-27	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	1	0		2 areas 03 Food Out of Temperature 51 Other conditions sanitary and safe operation
2026-03-26	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	6	19		19 areas 01 Approved source (x4) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x4) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4) 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2025-09-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	0.94	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-05-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	0.54	4 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-12-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.54	3 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2024-04-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.60	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2023-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.60	3 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.