InspectLens

SHADY OAK RESTAURANT & TAVERN

2984 W OLD NEW YORK AVE, DELAND, Volusia County. DBPR licence 7400503. 20 inspection visits from 2023-08-15 to 2026-09-14.

Corrected at follow-upLast visit, 2026-09-14: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations
3 of 5routine inspections with more high-priority violations than the Volusia County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
7inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2026-08-27 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
003
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-08-26 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
000
2026-08-26 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
103
3 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-08-20 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
123
4 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 27 Water source safe, hot and cold under pressure (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-08-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
448 1.75
12 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 27 Water source safe, hot and cold under pressure (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2026-01-13 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2025-11-18 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
008
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
2025-09-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
008 1.66
6 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 51 Other conditions sanitary and safe operation
2025-08-04 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-06-05 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
013
4 areas
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-06-04 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
215
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation (x2)
  • 53 Food management certification valid / Employee training verification
2025-03-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 23 Non-food contact surfaces clean
2025-03-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
212 1.81
4 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.81
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2024-05-03 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
319
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 51 Other conditions sanitary and safe operation
2024-03-06 Complaint inspection Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-01 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
4210
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-08-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
004
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 50 Current license properly displayed
2023-08-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
418 1.82
10 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.