InspectLens

BELLO VALENTINOS RESTAURANT INC

2516 N DIXIE FWY, NEW SMYRNA BEACH, Volusia County. DBPR licence 7400571. 11 inspection visits from 2023-09-13 to 2026-07-24.

Passed, no follow-up neededLast visit, 2026-07-24: routine inspection, 2 high-priority, 1 intermediate, 2 basic violations
4 of 7routine inspections with more high-priority violations than the Volusia County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.75
4 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
2026-01-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
2026-01-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
334 1.66
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-07-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.66
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained
2025-01-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
012
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-01-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
326 1.81
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-07-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
3 areas
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-07-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
346 1.81
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2024-01-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-01-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
133 1.82
6 areas
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2023-09-13 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
046 1.82
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 52 False/misleading statements published or advertised relating to food/beverage

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.