STEVE'S FAMOUS DINER

1584 S NOVA RD, DAYTONA BEACH, Volusia County. DBPR licence 7402349. 7 inspection visits from 2023-11-07 to 2026-10-23.

Passed, no follow-up neededLast visit, 2026-10-23: licensing inspection, 0 high-priority, 3 intermediate, 6 basic violations

3 of 6routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6		7 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 55 Automatic Gratuity Notice
2026-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	1.66	9 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	6	1.66	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.81	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2024-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.81	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.82	6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained
2023-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.82	7 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.