THE CLUB AT PELICAN BAY NORTH

350 PELICAN BAY DR, DAYTONA BEACH, Volusia County. DBPR licence 7402524. 7 inspection visits from 2024-01-25 to 2026-05-14.

Corrected at follow-upLast visit, 2026-05-14: follow-up visit, 2 high-priority, 1 intermediate, 1 basic violations

1 of 2routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-03-06)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-06	2026-03-06	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	1	1		4 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 38 Lighting provided as required. Fixtures shielded
2026-05-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	4	4	1.66	12 areas 01 Approved source (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-05-08	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	1		4 areas 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2026-03-06	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	5		7 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2026-03-06	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	5	4	9		15 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-11-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.82	2 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.