BLACKBEARDS INN

701 N DIXIE FREEWAY, NEW SMYRNA BCH, Volusia County. DBPR licence 7402540. 8 inspection visits from 2023-10-30 to 2026-08-17.

Corrected at follow-upLast visit, 2026-08-17: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-17	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	5	2	4		10 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 52 False/misleading statements published or advertised relating to food/beverage
2026-06-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.66	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 29 Plumbing installed and maintained
2025-12-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	4	1.66	7 areas 01 Approved source (x3) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2025-05-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	4	1.81	7 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 52 False/misleading statements published or advertised relating to food/beverage
2024-11-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	3	3	1.81	7 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2024-02-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	6	1.82	10 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	1.82	9 areas 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.