| 2026-10-22 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 6 | 15 |
1.75 |
14 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-07-14 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 2 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
|
| 2026-05-04 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 2 | 12 |
|
10 areas- 01 Approved source
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x5)
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2026-04-13 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 3 |
1.66 |
4 areas- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-10-07 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-10-02 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 1 | 5 |
1.66 |
5 areas- 10 In use food dispensing utensils properly stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2025-05-27 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 3 | 4 |
1.81 |
5 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-11-21 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
|
| 2024-11-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 2 | 8 |
1.81 |
8 areas- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination (x3)
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2024-06-13 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
6 | 2 | 6 |
1.82 |
11 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-01-19 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 23 Non-food contact surfaces clean
|
| 2023-11-20 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 8 | 6 |
1.82 |
14 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification (x2)
|