| 2024-07-11 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 13 |
1.81 |
14 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed
|
| 2024-03-18 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 4 |
|
6 areas- 05 Thermometers provided and conspicuously placed
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
|
| 2024-01-17 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 6 | 11 |
1.82 |
17 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2023-07-21 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 3 | 6 |
|
9 areas- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 27 Water source safe, hot and cold under pressure
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
|
| 2023-07-20 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 4 | 8 |
1.82 |
14 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed
|