BURGER KING

112 N RIDGEWOOD AVE, DAYTONA BEACH, Volusia County. DBPR licence 7403339. 9 inspection visits from 2024-04-15 to 2026-08-24.

Corrected at follow-upLast visit, 2026-08-24: follow-up visit, 0 high-priority, 0 intermediate, 4 basic violations

0 of 3routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-06-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	1	7	1.66	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-09	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	3		3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-09-24	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	4		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-09-09	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	4		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-08-25	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	7		5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-13	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	9		7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2025-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	9	1.81	10 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2024-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	9	1.82	10 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 50 Current license properly displayed 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.