InspectLens

EATS & SWEETS BY MICHEAL LLC

2487 S VOLUSIA AVE STE 101, ORANGE CITY, Volusia County. DBPR licence 7403672. 18 inspection visits from 2023-08-21 to 2026-09-18.

Warning: inspector to returnLast visit, 2026-09-18: routine inspection, 4 high-priority, 1 intermediate, 4 basic violations
7 of 10routine inspections with more high-priority violations than the Volusia County average that year (1 had none)
3emergency closures recommended at an inspection since July 2023 (latest 2025-12-29)
1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2025-12-292025-12-29Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
414 1.75
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 07 Unwrapped or potentially hazardous food not re-served
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2026-04-02 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2026-03-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
035 1.66
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 25 Single service items properly stored, handled, dispensed
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
2025-12-29 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
021
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2025-12-29 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
142 1.66
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2025-10-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
023
4 areas
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2025-10-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
444 1.66
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
2025-06-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-06-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
514 1.81
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
433 1.81
7 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 05 Thermometers provided and conspicuously placed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-08-19 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
013
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-08-19 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
135 1.81
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-06-19 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
003
2 areas
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-06-19 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
629 1.82
12 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 40 Employee lockers provided and used, clean
2024-02-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
005
3 areas
  • 05 Thermometers provided and conspicuously placed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
4114 1.82
12 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
004
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-08-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
328 1.82
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.