SALSA'S MEXICAN RESTAURANT OF PORT ORANGE

3863 S NOVA ROAD SUITE F, PORT ORANGE, Volusia County. DBPR licence 7404657. 17 inspection visits from 2023-08-17 to 2026-09-17.

Corrected at follow-upLast visit, 2026-09-17: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

6 of 8routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-02-25)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-02-25	2026-02-26	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-09-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	1		2 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved
2026-09-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	5	1.75	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-04-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	5	1.66	8 areas 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2026-03-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-27	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	1	0		3 areas 01 Approved source 03 Food Out of Temperature (x2) 53 Food management certification valid / Employee training verification
2026-02-26	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	4	1	0		4 areas 01 Approved source 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2026-02-25	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	8	6	3	1.66	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x2)
2025-09-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	2		2 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-09-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	7	1.66	11 areas 01 Approved source 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-01-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2025-01-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	3		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2025-01-22	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	4		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2025-01-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	6	1.81	9 areas 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2024-09-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	5	5	1.81	10 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-01-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.82	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-08-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	3	11	1.82	14 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 07 Unwrapped or potentially hazardous food not re-served 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.