InspectLens

PAGANO'S PIZZERIA

1945 S. RIDGEWOOD AVE., SOUTH DAYTONA, Volusia County. DBPR licence 7404962. 10 inspection visits from 2023-12-01 to 2026-09-14.

Corrected at follow-upLast visit, 2026-09-14: follow-up visit, 1 high-priority, 2 intermediate, 1 basic violations
6 of 6routine inspections with more high-priority violations than the Volusia County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
121
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 55 Automatic Gratuity Notice
2026-09-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
723 1.75
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 55 Automatic Gratuity Notice
2026-02-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
101
2 areas
  • 03 Food Out of Temperature
  • 23 Non-food contact surfaces clean
2026-02-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
733 1.66
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 09 Foods handled with minimum contact
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly (x3)
  • 53 Food management certification valid / Employee training verification
2025-10-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
411 1.66
4 areas
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
2025-03-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
353 1.81
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
325 1.81
9 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-02-15 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 11 Personnel with infections restricted
  • 36 Floors properly constructed, clean, drained, coved
2024-02-14 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
447
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
2023-12-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
457 1.82
14 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.