TACO BELL #25

740 N NOVA RD, DAYTONA BCH, Volusia County. DBPR licence 7405183. 9 inspection visits from 2023-07-14 to 2026-10-07.

Not corrected at follow-up, referred for possible fineLast visit, 2026-10-07: follow-up visit, 0 high-priority, 1 intermediate, 7 basic violations

0 of 6routine inspections with more high-priority violations than the Volusia County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	7		6 areas 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-09-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	8	1.75	9 areas 03 Food Out of Temperature 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	13	1.66	11 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x4) 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification (x2)
2025-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.66	4 areas 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x4) 41 Toxic items properly stored, labeled and used properly
2025-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	11	1.81	10 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-09-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6		6 areas 03 Food Out of Temperature 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-03-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2024-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.82	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.82	4 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4)

The food: where these dishes come from

Taco Bell is known for tacos, nachos and quesadilla. The stories are about the dishes, not the brand, and live on PlateTales.

TacosHistory of Tacos: Silver Mines, Not 10,000 YearsPlateTales

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Taco Bell location. How Taco Bell's 447 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.