InspectLens

PERKINS AMERICAN FOOD CO.

1286 SAXON BLVD, ORANGE CITY, Volusia County. DBPR licence 7405770. 18 inspection visits from 2023-09-29 to 2026-09-22.

More time givenLast visit, 2026-09-22: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations
3 of 3routine inspections with more high-priority violations than the Volusia County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
6inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-22 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
000
2026-09-22 Complaint inspection More time given
DBPR: Call Back - Extension given, pending
425
6 areas
  • 03 Food Out of Temperature (x5)
  • 09 Foods handled with minimum contact (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2026-09-22 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
111
3 areas
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-09-15 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
315
7 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-06-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-06-29 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
101
2 areas
  • 03 Food Out of Temperature
  • 23 Non-food contact surfaces clean
2026-06-26 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
111
3 areas
  • 03 Food Out of Temperature
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2026-06-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
212 1.66
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-09-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2025-09-05 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
102
3 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
2025-09-03 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
102
3 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
2025-08-25 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
118
9 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-07-02 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
024
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2025-07-01 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
425
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification (x2)
2024-10-23 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2024-10-16 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
418
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x4)
2024-08-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
428 1.81
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-09-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
517 1.82
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Perkins is known for pancakes and apple pie. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Perkins location. How Perkins's 30 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.