InspectLens

OUDOM

217-B N WOODLAND BLVD, DELAND, Volusia County. DBPR licence 7405951. 16 inspection visits from 2023-07-12 to 2026-08-11.

Passed, no follow-up neededLast visit, 2026-08-11: routine inspection, 3 high-priority, 5 intermediate, 8 basic violations
6 of 7routine inspections with more high-priority violations than the Volusia County average that year (0 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2024-11-20)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
358 1.75
12 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-12-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
333 1.66
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification (x2)
2025-07-15 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-14 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
103
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
026
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2025-01-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
5511 1.81
15 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2024-11-21 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
111
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2024-11-20 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
5112
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-09-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-09-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
425 1.81
9 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-02-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
005
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-02-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
107 1.82
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2023-09-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
006
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
3113 1.82
13 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2023-07-12 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
026
6 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-07-12 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
747 1.82
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.