QUALITY INN ORMOND BEACH-DAYTONA

175 INTERCHANGE BLVD, ORMOND BEACH, Volusia County. DBPR licence 7406024. 8 inspection visits from 2024-01-19 to 2026-06-23.

Corrected at follow-upLast visit, 2026-06-23: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

2 of 4routine inspections with more high-priority violations than the Volusia County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-04-20)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-04-20	2026-04-22	No handwashing sink

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-22	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	2	2		3 areas 05 Thermometers provided and conspicuously placed 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification (x2)
2026-04-20	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	0	5	2	1.66	5 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2025-12-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	3	1.66	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification (x2)
2024-07-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	5	1.81	9 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-01-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-01-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	6	1.82	9 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.