BEST WESTERN DAYTONA INN SEABREEZE

730 N ATLANTIC AVE, DAYTONA BCH, Volusia County. DBPR licence 7406258. 4 inspection visits from 2023-08-14 to 2026-09-17.

Passed, no follow-up neededLast visit, 2026-09-17: routine inspection, 2 high-priority, 1 intermediate, 1 basic violations

2 of 4routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.75	4 areas 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2025-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.66	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-11-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.81	5 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly
2023-08-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7	1.82	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.