ELITE DINING EXPERIENCE LLC

1220 HAND AVE UNIT F, ORMOND BEACH, Volusia County. DBPR licence 7406460. 7 inspection visits from 2023-08-08 to 2026-11-04.

Passed, no follow-up neededLast visit, 2026-11-04: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations

1 of 3routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-04	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-09-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	0	1.75	3 areas 05 Thermometers provided and conspicuously placed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-08-04	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-09-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	0	1.81	3 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2023-10-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification (x2)
2023-08-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	1	1.82	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.