| 2026-10-01 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 0 | 1 |
1.75 |
4 areas- 03 Food Out of Temperature (x2)
- 09 Foods handled with minimum contact
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 51 Other conditions sanitary and safe operation
|
| 2026-06-15 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 4 |
|
6 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2026-04-16 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 3 | 12 |
1.66 |
10 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x5)
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-12-16 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 5 |
1.66 |
7 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 51 Other conditions sanitary and safe operation
|
| 2025-09-02 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 1 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 53 Food management certification valid / Employee training verification
|
| 2025-08-29 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 3 | 2 |
|
5 areas- 01 Approved source
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-03-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 3 |
1.81 |
7 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification
|
| 2024-08-28 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 6 |
1.81 |
5 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2024-02-23 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 8 |
1.82 |
9 areas- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) (x2)
|
| 2023-10-02 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 36 Floors properly constructed, clean, drained, coved
|
| 2023-08-03 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 5 | 13 |
|
12 areas- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x5)
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
