OAK TABLE FAMILY DINER

351 N US 1, OAK HILL, Volusia County. DBPR licence 7406594. 13 inspection visits from 2023-09-19 to 2026-10-29.

Corrected at follow-upLast visit, 2026-10-29: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

4 of 4routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-27	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-10-26	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-10-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	1	1.75	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 51 Other conditions sanitary and safe operation 55 Automatic Gratuity Notice
2026-02-20	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-18	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2025-12-18	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	3	3		6 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 40 Employee lockers provided and used, clean
2025-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	3	1.66	8 areas 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed
2025-04-04	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2		6 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2024-10-02	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-01-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	4	1.82	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 07 Unwrapped or potentially hazardous food not re-served 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2023-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.82	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 28 Sewage and wastewater disposed properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.