InspectLens

HYDE PARK PRIME STEAKHOUSE HILTON

100 N ATLANTIC AVE, DAYTONA BEACH, Volusia County. DBPR licence 7406701. 6 inspection visits from 2023-11-01 to 2026-04-28.

Passed, no follow-up neededLast visit, 2026-04-28: routine inspection, 1 high-priority, 1 intermediate, 3 basic violations
2 of 6routine inspections with more high-priority violations than the Volusia County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-04-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.66
3 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
2025-12-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 1.66
4 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-03-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.81
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2024-12-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.81
3 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.82
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2023-11-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
321 1.82
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.