LUIGIS PIZZA

3824 CLYDE MORRIS BLVD, PORT ORANGE, Volusia County. DBPR licence 7406754. 8 inspection visits from 2023-09-12 to 2026-06-02.

Passed, no follow-up neededLast visit, 2026-06-02: routine inspection, 0 high-priority, 3 intermediate, 10 basic violations

2 of 5routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	10	1.66	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2026-02-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2026-02-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	7		8 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2025-12-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	8	10	1.66	12 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x3)
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.81	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2024-08-27	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4		6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-02-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.82	6 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	6	6	1.82	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.