| 2026-08-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 2 |
1.75 |
4 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-03-04 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 3 | 6 |
1.66 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-09-22 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 6 |
1.66 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 09 Foods handled with minimum contact
- 23 Non-food contact surfaces clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2025-05-30 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
5 | 2 | 4 |
1.81 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 09 Foods handled with minimum contact
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-12-13 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 1 | 9 |
1.81 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2024-04-18 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 1 | 6 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x4)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2024-01-03 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 6 | 4 |
1.82 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2023-08-04 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 4 | 6 |
1.82 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|