DON GIOVANNI

1633 TAYLOR RD STE 5, PORT ORANGE, Volusia County. DBPR licence 7406876. 9 inspection visits from 2023-08-16 to 2026-09-10.

Corrected at follow-upLast visit, 2026-09-10: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

1 of 6routine inspections with more high-priority violations than the Volusia County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-09-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	4	1.75	6 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.66	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-10-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	6	4	1.66	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation
2025-01-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	6	6	1.81	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-07-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8	1.81	9 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2024-01-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	2	1.82	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 53 Food management certification valid / Employee training verification
2023-08-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	5		7 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.