MULLIGAN'S GRILLE OF PORT ORANGE

3830 S NOVA RD, STE B1, PORT ORANGE, Volusia County. DBPR licence 7406900. 14 inspection visits from 2023-07-14 to 2026-09-22.

Passed, no follow-up neededLast visit, 2026-09-22: routine inspection, 1 high-priority, 4 intermediate, 3 basic violations

2 of 5routine inspections with more high-priority violations than the Volusia County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	3	1.75	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved (x2)
2026-05-18	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-07-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	8		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x6) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-07-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	10	1.66	11 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x6) 38 Lighting provided as required. Fixtures shielded 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	1.81	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 28 Sewage and wastewater disposed properly 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3)
2024-07-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	6		3 areas 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x4)
2024-07-26	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	3	0	6		6 areas 01 Approved source 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x4)
2024-07-25	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	1	11		9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x5) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-06-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-04-25	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	1		3 areas 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-02-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	5	1.82	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-07-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	2	4		8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-07-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	2	9		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-07-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	5	10	1.82	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.