| 2026-08-19 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 01 Approved source
- 03 Food Out of Temperature
|
| 2026-06-17 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 3 | 0 |
|
4 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2026-06-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 5 | 2 |
1.66 |
9 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2026-02-04 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 3 |
|
3 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
|
| 2025-12-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 3 | 3 |
1.66 |
6 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x4)
- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-08-07 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 1 | 0 |
|
2 areas- 16 Dishwashing facilities designed, constructed, operated
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-05-29 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
7 | 4 | 2 |
1.81 |
9 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-12-17 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 4 | 1 |
|
5 areas- 01 Approved source
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-12-06 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 5 | 3 |
1.81 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-05-10 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
3 | 2 | 1 |
|
5 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 29 Plumbing installed and maintained
|
| 2024-02-29 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 5 | 2 |
1.82 |
7 areas- 01 Approved source (x3)
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-01-04 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 3 | 2 |
|
5 areas- 01 Approved source
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-10-31 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
7 | 6 | 2 |
1.82 |
11 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|