InspectLens

RED ROBIN GOURMET BURGER

5537 S WILLIAMSON BLVD #680, PORT ORANGE, Volusia County. DBPR licence 7406935. 7 inspection visits from 2023-11-17 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 0 high-priority, 1 intermediate, 6 basic violations
0 of 6routine inspections with more high-priority violations than the Volusia County average that year (5 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.75
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 55 Automatic Gratuity Notice
2026-01-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.66
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.66
5 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2025-03-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
028
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
2024-12-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 1.81
6 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-04-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007 1.82
7 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 40 Employee lockers provided and used, clean
2023-11-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 1.82
5 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.