| 2026-06-03 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 0 |
1.66 |
2 areas- 03 Food Out of Temperature
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-12-02 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 2 | 3 |
|
6 areas- 03 Food Out of Temperature
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2025-11-18 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 4 | 5 |
1.66 |
10 areas- 03 Food Out of Temperature
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2025-06-09 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 2 |
|
4 areas- 01 Approved source
- 03 Food Out of Temperature
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 23 Non-food contact surfaces clean
|
| 2024-12-26 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 3 | 4 |
|
6 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-12-17 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 5 | 5 |
|
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2024-11-19 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
6 | 5 | 6 |
1.81 |
14 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 09 Foods handled with minimum contact
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2024-02-28 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 1 |
|
3 areas- 06 Potentially hazardous food properly thawed
- 22 Food contact surfaces of equipment and utensils clean
- 53 Food management certification valid / Employee training verification
|
| 2024-02-27 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 3 | 2 |
1.82 |
8 areas- 01 Approved source (x3)
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2023-10-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 3 | 4 |
1.82 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|