GABBIES PIZZA

5537 S WILLIAMSON BLVD STE 660, PORT ORANGE, Volusia County. DBPR licence 7406964. 10 inspection visits from 2023-10-05 to 2026-09-21.

Passed, no follow-up neededLast visit, 2026-09-21: routine inspection, 1 high-priority, 4 intermediate, 1 basic violations

2 of 7routine inspections with more high-priority violations than the Volusia County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	1	1.75	6 areas 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification 55 Automatic Gratuity Notice
2026-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	3	1.66	6 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.66	5 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-05-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-05-07	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	2		2 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-05-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	3	1.81	4 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2)
2024-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	3	1.81	6 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.82	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2023-11-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-10-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	1.82	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.