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BRUNOS PIZZA

1254 OCEAN SHORE BLVD, ORMOND BEACH, Volusia County. DBPR licence 7407046. 12 inspection visits from 2023-08-24 to 2026-09-22.

Corrected at follow-upLast visit, 2026-09-22: follow-up visit, 0 high-priority, 0 intermediate, 6 basic violations
2 of 6routine inspections with more high-priority violations than the Volusia County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 006
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-09-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 3212 1.75
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-02-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 0210 1.66
9 areas
  • 05 Thermometers provided and conspicuously placed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-09-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 333 1.66
9 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-04-03 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 017
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-04-03 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied		 012
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-01-27 Complaint inspection Warning: inspector to return
DBPR: Warning Issued		 2214
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-09-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 129 1.81
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-02-28 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 218
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-02-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 005
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-01-30 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 028 1.82
10 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2023-08-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 158 1.82
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.