CS WAFFLES

4166 S ATLANTIC AVE, NEW SMYRNA BEACH, Volusia County. DBPR licence 7407121. 9 inspection visits from 2023-09-21 to 2026-10-14.

Corrected at follow-upLast visit, 2026-10-14: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations

5 of 7routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-08-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	3	1.75	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-02-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	1.66	5 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	1.66	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly
2025-02-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2	1.81	4 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-07-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.81	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-01-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.82	5 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean
2023-11-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 01 Approved source
2023-09-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	2	1.82	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.