PHILLY PIZZA AUTHORITY

634 E 3RD AVE, NEW SMYRNA BEACH, Volusia County. DBPR licence 7407147. 14 inspection visits from 2023-09-18 to 2026-10-09.

Not corrected at follow-up, referred for possible fineLast visit, 2026-10-09: follow-up visit, 1 high-priority, 2 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-09	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 55 Automatic Gratuity Notice
2026-10-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	2	0		4 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 55 Automatic Gratuity Notice
2026-10-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	1	1.75	8 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 55 Automatic Gratuity Notice
2026-03-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-03-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	4	0	1.66	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.66	4 areas 06 Potentially hazardous food properly thawed 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2025-05-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	3	0	0		2 areas 01 Approved source 03 Food Out of Temperature (x2)
2025-04-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	4	2	2		7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 53 Food management certification valid / Employee training verification
2025-02-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	4	5	1.81	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 53 Food management certification valid / Employee training verification
2024-11-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 03 Food Out of Temperature 11 Personnel with infections restricted
2024-09-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	3	0		3 areas 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 51 Other conditions sanitary and safe operation
2024-09-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	1	1.81	5 areas 01 Approved source 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 51 Other conditions sanitary and safe operation
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	3	1.82	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2023-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.82	3 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean (x2) 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.