JIMMY JOHNS

3661 CLYDE MORRIS BLVD, STE 101, PORT ORANGE, Volusia County. DBPR licence 7407242. 4 inspection visits from 2024-01-10 to 2026-03-23.

Passed, no follow-up neededLast visit, 2026-03-23: routine inspection, 0 high-priority, 1 intermediate, 8 basic violations

1 of 3routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	8	1.66	6 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2025-04-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	2	1.81	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-01-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	6	1.82	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Jimmy John's is known for submarine sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Jimmy John's location. How Jimmy John's's 146 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.