| 2026-10-01 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-08-18 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 10 |
1.75 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2026-02-04 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 7 |
1.66 |
8 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 53 Food management certification valid / Employee training verification
|
| 2025-09-16 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 7 | 5 |
1.66 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x3)
- 41 Toxic items properly stored, labeled and used properly
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification (x3)
|
| 2025-04-22 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 3 |
1.81 |
4 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 53 Food management certification valid / Employee training verification
|
| 2024-12-20 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 16 Dishwashing facilities designed, constructed, operated
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-12-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 2 | 10 |
1.81 |
15 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-03-28 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|
| 2023-10-09 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 0 | 5 |
1.82 |
8 areas- 01 Approved source (x2)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 29 Plumbing installed and maintained
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
|
| 2023-08-08 |
Follow-up visit |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 3 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-08-07 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
3 | 0 | 8 |
1.82 |
9 areas- 06 Potentially hazardous food properly thawed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|