InspectLens

BOWL THAI CAFE

360 FLAGLER AVE, NEW SMYRNA BEACH, Volusia County. DBPR licence 7407315. 11 inspection visits from 2023-07-11 to 2026-08-31.

Warning: inspector to returnLast visit, 2026-08-31: routine inspection, 3 high-priority, 3 intermediate, 5 basic violations
2 of 5routine inspections with more high-priority violations than the Volusia County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
335 1.75
9 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2026-03-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 53 Food management certification valid / Employee training verification
2026-01-29 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
030
2 areas
  • 11 Personnel with infections restricted
  • 53 Food management certification valid / Employee training verification (x2)
2026-01-26 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
142
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification (x3)
2025-11-24 Routine inspection Warning: inspector to return
DBPR: Warning Issued
474 1.66
9 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification (x3)
2025-05-23 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011
2 areas
  • 05 Thermometers provided and conspicuously placed
  • 22 Food contact surfaces of equipment and utensils clean
2024-12-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.81
4 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 51 Other conditions sanitary and safe operation
2024-04-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.82
1 area
  • 51 Other conditions sanitary and safe operation
2023-11-27 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
001 1.82
1 area
  • 29 Plumbing installed and maintained
2023-07-11 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
022
4 areas
  • 11 Personnel with infections restricted
  • 25 Single service items properly stored, handled, dispensed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.